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Cooking for Bae with A.Nikk – Episode 2: Sesame Garlic Beef Tacos

I absolutely love Asian fusion!

Today I bring you probably one of my best creations ever.  Browsing through my mom’s Better Homes and Gardens magazine I stumbled across a recipe for Sesame Garlic Beef Tacos.  Now, anyone that knows me, knows I enjoy tacos and I especially enjoy anything Asian style.  Bringing my two loves together was a match made in Heaven.  This quick meal is easy to out together as apetizers or when you’re a busy person like I am and always on the go.  Check out episode 2 of “Cooking for Bae with A. Nikk” and enjoy your meal.

via relishit.com

via relishit.com

 

Ingredients

  • 8 white or yellow corn tortillas
  • 1 lb. ground beef
  • 2 Tbsp. toasted sesame oil
  • 2 cloves garlic, minced
  • 1/4 cup reduced-sodium soy sauce
  • 3 Tbsp. packed brown sugar
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. water
  • 1/4 tsp. crushed red pepper
  • 1 recipe Quick Pickled Cucumbers and Slaw, below
  • Lime wedges

Directions

  1. Preheat oven to 350°F. Stack tortillas; wrap in foil. Heat 10 minutes.
  2. Meanwhile, in a large skillet brown ground beef over medium-high heat.  Drain fat; set aside.
  3. Add sesame oil to skillet.  Add garlic; cook 30 seconds over medium heat or until ilghtly browned.  Stir in soy sauce, brown sugar, rice veingar, water, and crushed red pepper.  Bring to boiling; reduce  heat.  Simmer, uncovered, 5 minutes, stirring occasionally.  Return beef to skillet; heat through.
  4. To serve, spoon beef onto tortillas.  Using a slotted spoon, top with Quick Pickled Cucumbers and Slaw.  Serve with lime wedges.  Makes 4 servings.

Quick Pickled Cumbers and Slaw:

  1. In a medium bowl whisk together 1/4 cup vionegar, 2 Tbsp. sugar, and 1/2 tsp. salt.
  2. Add 1 cup very thinkly sliced cucumber and 1 cup shredded red cabbage.
  3. let stand 15 minutes or up to 6 hours.

 

image via relishit.com

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About A.Nikk (185 Articles)
I love food and social media

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