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Thanksgiving Recipe: Hot and Spicy Cranberry Pear Chutney

Two days left until Thanksgiving!

Today’s recipe features a Hot and Spicy Cranberry Pear Chutney.  I don’t know about you, but I just love a good chutney, the spicier, the better.  Instead of serving the same boring cranberry sauce from the can, why not serve your guest fresh fruits with a twist? Our friends at My Recipes has come up with this amazing recipe that we feel you all will love.  Try it out and don’t forget to save me a plate.  Enjoy your Thanksgiving everyone!





  • 1 1/2 cups fresh cranberries
  • 1 (6-oz.) package sweetened dried cranberries
  •  1 cup fresh orange juice
  • 1/3 cup sugar
  •  1 tablespoon grated fresh ginger
  • 2 (10 1/2-oz.) jars pear preserves
  • 1 (10 1/2-oz.) jar hot jalapeno pepper jelly
  • 1 (9-oz.) jar mango chutney
  • 1 tablespoon orange zest


1. Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.

2. Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).

 image via
About A.Nikk (185 Articles)
I love food and social media

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